Monday, May 3, 2010

YUM!

This was such a great summer recipe! I received my new cuisine magazine last week and spotted a recipe that I just had to try as soon as possible. It took a few days due to us being on the go but here it was. Lemon Pudding cakes! I loved the fact that you put blueberries at the bottom and poured your pudding on top. This was a cinch to do and perfect for a new and refreshing taste! The recipe is on the side of this blog.




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